The French Laundry cookbook / by Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
"2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses." --from publisher.
Record details
- ISBN: 9781579651268
- ISBN: 1579651267
- Physical Description: ix, 325 pages : color illustrations ; 29 cm.
- Edition: Third edition.
- Publisher: New York : Artisan, 1999.
- Copyright: ©1999.
Search for related items by subject
Subject: | French Laundry (Restaurant) Cooking, French. Cookbooks > California > Napa Valley. Cooking > California > Napa Valley. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Gibsons Public Library | CB 641.509 KELL (Text) | 30886000927133 | Cookbooks | Volume hold | Available | - |
Prince Rupert Library | 641.50979419 Kell (Text) | 33294002022473 | Adult Non-Fiction | Volume hold | Available | - |