The French Laundry cookbook

ISBN: 1579651267
ISBN: 9781579651268
Physical Description: ix, 325 pages : color illustrations ; 29 cm.
Edition: Third edition.
Publisher: New York : Artisan, 1999.
Copyright: &copy;1999.

Keller, Thomas (author.). Heller, Susie. (Added Author). Ruhlman, Michael, 1963- (Added Author). French Laundry (Restaurant) (Added Author).

Summary: "2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."