| Formatted Contents Note: |
Introduction: Cuban cooking lore, history, and anecdotes -- Stocking a Cuban kitchen: equipment and ingredients -- Classic Cuban cocktails: more than sugar and rum -- Batidos: milkshakes and juice drinks the Cuban way -- Appetizers: croquettes, empanadas, and fritters -- Broths, soups, and creams Cuban style -- Nutritious potages -- Cuban sandwiches, wraps, and chops -- Dressings, sauces, mojos, and the famous sofrito -- Vegetables and root vegetables -- Plantains in many variations -- Rice goes with everything -- Pastas Cuban style -- Cuban salads -- Cuban egg recipes -- Tropical catch of the day -- Chicken the Cuban way -- Beef -- Pork -- Veal, sausage, and other meats -- Cuban baby food -- The Cuban pressure cooker -- Light Cuban -- Cuban desserts -- Cuban ice creams and frozen treats -- Cuban coffee, cortadito, and more -- Cuban candies: old- and new-fashioned. |
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