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Dinner in French : my recipes by way of France
Book
Book
| Call number: | CB 641.5944 CLAR | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2020] | ||||||||
| ISBN: | 9780553448252 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 335 pages : colour illustrations ; 26 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Tasting Paris : 100 recipes to eat like a local
Book
Book
| Call number: | CB 641.5944 DUSO | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2018. | ||||||||
| ISBN: | 9780451499141 (hardcover) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 256 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Julia and Jacques cooking at home
Book
Book
| Call number: | CB 641.5944 CHIL | ||||||||
| Publisher: | New York : Alfred Knopf, 1999. | ||||||||
| ISBN: | 9780375404313 | ||||||||
| Phys. Desc.: | xii, 430 p. : chiefly col. ill. ; 29 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Around my French table more than 300 recipes from my home to yours
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, c2010. |
| ISBN: | 9780547504810 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xiii, 530 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
La cuisine Française
E-book
E-book
| Publisher: | Norderstedt : Books on Demand, 2018. |
| ISBN: | 9783746094328 |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
French food at home
E-book
E-book
| Publisher: | New York : William Morrow, 2005, c2003. |
| ISBN: | 9780062026309 (electronic bk.) |
| Phys. Desc.: | 1 online resource (229 p.) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Barefoot in Paris : easy French food you can make at home
Book
Book
| Call number: | CB 641.5944 GART | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2004. | ||||||||
| ISBN: | 9781400049356 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 238 p. : col. ill. ; 27 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Book
Book
| Call number: | CB 641.5944 BOUR | ||||||||
| Publisher: | New York, New York : Bloomsbury, 2004. | ||||||||
| ISBN: | 9781582341804 | ||||||||
| Phys. Desc.: | 304 pages : illustrations (some colour) ; 25 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Baking chez moi : recipes from my Paris home to your home anywhere
Book
Book
| Call number: | CB 641.86 GREE | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 9780547724249 | ||||||||
| Phys. Desc.: | ix, 477 pages : colour illustrations ; 29 cm | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
