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Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The all-purpose baker's companion
Book
Book
| Call number: | CB 641.815 ALLP | ||||||||
| Publisher: | New York : The Countryman Press, an imprint of W.W. Norton & Company, [2021] | ||||||||
| ISBN: | 9781682686171 | ||||||||
| Edition: | Revised and updated edition. | ||||||||
| Phys. Desc.: | xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some colour) ; 27 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Baking with Dorie : sweet, salty & simple
Book
Book
| Call number: | CB 641.815 GREE | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021. | ||||||||
| ISBN: | 9780358223580 | ||||||||
| Phys. Desc.: | x, 389 pages : colour illustrations ; 26 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The children's baking book
E-book
E-book
| Publisher: | London ; Dorling Kindersley, 2009. |
| ISBN: | 9781405346627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (128 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking
Book
Book
| Call number: | CB 641.815 HERT | ||||||||
| Publisher: | New York : Thomas Dunne Books/St. Martin's Press, 2013. | ||||||||
| ISBN: | 9781250018281 (hc.) : | ||||||||
| Edition: | Revised edition. | ||||||||
| Phys. Desc.: | xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some coloured) ; 24 cm. | ||||||||
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10 of 13 copies available at BC Interlibrary Connect.
1 of 2 copies available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
The cookie that changed my life : and more than 100 other classic cakes, cookies, muffins, and pies that will change yours
Book
Book
| Call number: | CB 641.815 SILV | ||||||||
| Publisher: | New York : Alfred A. Knopf, [2023] | ||||||||
| ISBN: | 9780593321669 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 497 pages : colour illustrations ; 25 cm | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ Recipes)
Book
Book
Popularity: 2.0 / 5.0
| Call number: | CB 641.815 OLSO | ||||||||
| Publisher: | Toronto : Appetite by Random House, [2023] | ||||||||
| ISBN: | 9780525610977(hardcover) | ||||||||
| Phys. Desc.: | 456 pages : colour illustrations ; 29 cm | ||||||||
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9 of 9 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
