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The lost supper : searching for the future of food in the flavors of the past
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 641.3 GRES | ||||||||
| Publisher: | Vancouver : David Suzuki Institute/Greystone Books, [2023] | ||||||||
| ISBN: | 9781771647632 | ||||||||
| Phys. Desc.: | 327 pages ; 24 cm | ||||||||
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11 of 13 copies available at BC Interlibrary Connect.
1 of 2 copies available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
The lost supper : searching for the future of food in the flavors of the past
E-book
E-book
| Publisher: | Vancouver ; Greystone Books : 2023. |
| ISBN: | 1771647647 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The lost supper : searching for the future of food in the flavors of the past
E-audiobook
E-audiobook
| Publisher: | [Prince Frederick] : Recorded Books Inc., 2023. |
| ISBN: | 9781980088653 |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file (13 hr., 10 min., 04 sec.)) : digital |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Shanghai grand : forbidden love and international intrigue on the eve of the Second World War
Book
Book
| Call number: | 951 GRES | ||||||||
| Publisher: | Toronto : HarperAvenue, 2016. | ||||||||
| ISBN: | 9781443425537 | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | xv, 455 pages, 16 unnumbered pages of plates : illustrations (some colour), maps, portraits ; 24 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Straphanger : saving our cities and ourselves from the automobile
E-book
E-book
| Publisher: | [Toronto, Ontario] : HarperCollins Canada, 2012. |
| ISBN: | 9781443411431 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Bottomfeeder a seafood lover's journey to the end of the food chain
E-book
E-book
| Publisher: | Toronto, Ontario : HarperCollins Canada, 2010. |
| ISBN: | 9781443400169 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
