Search Results
Results 1 - 4 of 4
(page 1 of 1)
The third plate : field notes on a new cuisine
Book
Book
| Call number: | 641.302 BARB | ||||||||
| Publisher: | New York : The Penguin Press, 2014. | ||||||||
| ISBN: | 9781594204074 (hardback) : | ||||||||
| Phys. Desc.: | 486 pages : illustrations ; 25 cm. | ||||||||
|
|||||||||
7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The third plate field notes on a new cuisine
E-audiobook
E-audiobook
| Publisher: | New York : The Penguin Press, 2014. |
| ISBN: | 9780553544442 (electronic audio bk.) |
| Phys. Desc.: | 1 online resource (1 sound file) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
My kitchen year : 136 recipes that saved my life
Book
Book
| Call number: | CB 641.564 REIC | ||||||||
| Publisher: | Toronto, Ontario : Penguin Random House Canada, [2015] | ||||||||
| ISBN: | 9780147529954 (hardcover) | ||||||||
| Phys. Desc.: | 327 pages : color illustrations ; 25 cm | ||||||||
|
|||||||||
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The bear went over the mountain
Book
Book
| Call number: | JUV PIC T | ||||||||
| Publisher: | New York : Skyhorse Pub., c2012. | ||||||||
| ISBN: | 9781616085100 (hc.) | ||||||||
| Phys. Desc.: | 1 v. (unpaged) : ill ; 25 cm. | ||||||||
|
|||||||||
7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
