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Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
E-book
E-book
| Publisher: | [Place of publication not identified] : Appetite by Random House 2022. |
| ISBN: | 9780525611639 |
| Phys. Desc.: | 1 online resource (256 pages) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
What's for dessert : simple recipes for dessert people
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2022] |
| ISBN: | 9781984826992 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Master the electric pressure cooker : more than 100 delicious recipes from breakfast to dessert
Book
Book
| Call number: | CB 641.587 BUTT | ||||||||
| Publisher: | New York, New York : Skyhorse Publishing, [2017] | ||||||||
| ISBN: | 9781680993004 (hardcover : alk. paper) | ||||||||
| Phys. Desc.: | xxi, 258 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Fresh : new vegetarian and vegan recipes from Fresh restaurants
Book
Book
| Call number: | COOKING VEGETARIAN & VEGAN | ||||||||
| Publisher: | Mississauga, Ont. : J. Wiley & Sons Canada, c2011. | ||||||||
| ISBN: | 9780470677964 (trade pbk.) | ||||||||
| Phys. Desc.: | ix, 197 p. : col. ill., ports. ; 22 cm. | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Cravings : recipes for all the food you want to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2016] |
| ISBN: | 9781101903926 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (240 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Boards : stylish spreads for casual gatherings
E-book
E-book
| Publisher: | Boston, MA : America's Test Kitchen, [2022] |
| ISBN: | 9781954210011 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Fermenting made simple : delicious recipes to improve your gut health
E-book
E-book
| Publisher: | Victoria, British Columbia : TouchWood Editions, 2022. |
| ISBN: | 9781771513654 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
Book
Book
| Call number: | CB 641.37 KARL | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2011. | ||||||||
| ISBN: | 9781607740087 (hc) | ||||||||
| Phys. Desc.: | 240 p. : col. ill. ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
PlantYou : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes
E-book
E-book
| Publisher: | New York : Hachette Go, 2022. |
| ISBN: | 9780306923050 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Made in Italy
Book
Book
| Call number: | CB 641.5945 ROCC | ||||||||
| Publisher: | Toronto : HarperCollins, c2011. | ||||||||
| ISBN: | 9781443406864 | ||||||||
| Edition: | 1st Canadian ed. -- | ||||||||
| Phys. Desc.: | 389 p. : col. ill. ; cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
